Cheesy Hash Brown Breakfast Casserole

By á-1569

Ingredients

• 8 frozen hash brown patties
• 6 eggs
• 2 cups milk
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp ground mustard
• 1/4 tsp black pepper
• 6 slices bacon, crisply cooked and crumbled
• 2 cups (8 oz.) shredded cheddar cheese, divided
• 3 green onions, thinly sliced

Preparation

Step 1

PLACE hash brown patties in single layer in 13x9 baking dish sprayed with PAM. Bake in preheated 450 oven 20 min., turning patties after 10 min. Remove from oven – let stand 5 min. Reduce oven to 350

BEAT eggs in large bowl. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 ½ cups of cheese and onions. Pour over patties; sprinkle with remaining cheese.

BAKE 40 to 50 min. or until center is set and edges are golden brown