HIDDEN APPLE COFFEE CAKE

By gaster16

Ingredients

• 3/4 cup sugar
• 1/2 cup chopped nuts
• 1 teaspoon cinnamon
• 2 cans buttermilk biscuits
• 1/4 cup margarine melted
• 1 apple peeled cored and cut into 20 slices
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• 2-3 teaspoons milk

Preparation

Step 1

Heat oven to 375 degrees. Grease 9" round cake pan. In small bowl, combine sugar, nuts and cinnamon. Separate dough into 20 biscuits. Dip biscuits in margarine, then in sugar mixture. Arrange biscuits in prepared pan, overlapping 15 biscuits around outer edge of pan, overlap remaining five biscuits in center. Place an apple slice between each biscuit. Bake at 375 degrees for 25-35 minutes or until golden brown. (Cover with foil if necessary to prevent excessive browning). Cool upright in pan 2 minutes, invert onto serving plate. Cook 5 minutes. Combine powdered sugar, vanilla, and milk, beat until smooth. Drizzle over warm coffee cake.