Parmesan-Crusted Stuffed Chicken
By shauna
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Ingredients
- 4 Sm. Boneless, Skinless Chicken Breasts
- 12 Fresh Asparagus Spears, trimmed
- 1/2 C. Kraft 4 Cheese Italiano Shredded Cheese
- 1/4 C. Kraft Parmesan Grated Cheese
- 1 Pkg. Stove Top Stuffing Mix for Chicken
Details
Servings 4
Preparation
Step 1
Heat oven to 400. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus & shredded cheese. Place on baking sheet sprayed with cooking spray; top with parmesan. Bake 20 min. or till chicken is done. Meanwhile, prepare stuffing as directed on package. Serve with chicken.
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