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Macaroni and Tomatoes

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Rate this recipe 4.5/5 (13 Votes)
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Ingredients

  • 2 cups macaroni, uncooked
  • 1 (14.5 ounce can) petite diced tomatoes
  • 1 (14.5) ounce can) whole tomatoes in juice
  • 1 tablespoon bacon grease (can add more)
  • Salt to taste
  • 1/2 teaspoon pepper

Details

Preparation

Step 1

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