Bing Cherry Salad

By dashy_65

Ingredients

• 1 can (16 ounces) pitted dark sweet cherries, juice reserved
• 1 package (8 ounces) cream cheese, softened
• 1 cup drained crushed pineapple
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 cups miniature marshmallows

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Drain cherries and reserve 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, topping and marshmallows. Chill until ready to serve. Yield: 6-8 servings.

280 cal, 15g fat, 92mg sodium, 33g carbs, 1g fiber, 3g protein