Cookie Sticks

By McCarleyRHLAC

Ingredients

• 1/2 cup canola oil
• 1/2 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1 egg
• 2 tsp vanilla
• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup candy coated chocolates (M&Ms) or chocolate chips

Details

Adapted from cookiesandcups.com

Preparation

Step 1

Preheat oven to 375°
In a bowl stir together oil, both sugars, egg and vanilla. Add in flour, baking soda and salt to mixture and stir until just combined.
Divide dough in half.
On a parchment lined baking sheet shape each half into a 15"x3" rectangle, about 3 inches apart.
Press candies or chocolate chips into top of dough.
Bake for 8-9 minutes.
Let cool for 5 minutes and then cut into strips.
Don't remove from baking sheet until completely cooled.