Strawberry-Lemon Mojitos

By danyell923

Death & Co. · Manhattan

Strawberries sweeten these mojitos from Joaquin Simo. "This is a great drink when you're in the mood for something fruity," says Simo. Use a molasses-based rum (like white Brugal) for a smoother drink, or a sugarcane-based rum (such as white Barbancourt) for a drier cocktail.

 Glassware Guide

Ingredients

• 8 lemon wedges
• 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
• 4 strawberries, plus 2 halved strawberries, for garnish
• Ice cubes, plus crushed ice
• 8 ounces gold or aged rum
• 3 ounces fresh lemon juice
• 2 ounces prepared sugarcane syrup or agave nectar

Details

Servings 4
Cooking time 5mins
Adapted from foodandwine.com

Preparation

Step 1

In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves. Add ice and the rum, lemon juice and sugarcane syrup; shake well. Strain into crushed ice–filled highball glasses. Garnish with the berry halves and mint sprigs.