“Creamy” Chicken Tomato Crockpot Soup

By Lauren_Jorgensen

Paleo :)

Ingredients

• 4 frozen skinless boneless chicken breast
• Garlic salt to taste
• 2 tablespoons Italian Seasoning
• 1 tablespoon dried basil
• 1 clove garlic
• 1 14 oz. can of coconut milk (full fat)
• 1 14 oz. can diced tomatoes and juice (I add another can to make it soupier)
• 1 cup of chicken broth
• Sea Salt and pepper to taste

Details

Adapted from everydaypaleo.com

Preparation

Step 1

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

*Note-I added an extra can of tomatoes and juice