Grated Parsnip And Carrot Salad With Citrus Dressing

By á-170456

Ingredients

• 1/3 pound parsnips peeled, grated (abt 1 cup)
• 1/3 pound carrots peeled, grated (abt 1 cup)
• 1 orange juiced
• 1/2 lime Juiced
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Preparation

Step 1

Toss all ingredients in a bowl until thoroughly mixed, cover, and place in the refrigerator for at least 1 hour before serving.

This recipe yields 2 servings.