Grated Parsnip And Carrot Salad With Citrus Dressing
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/3 pound parsnips peeled, grated (abt 1 cup)
- 1/3 pound carrots peeled, grated (abt 1 cup)
- 1 orange juiced
- 1/2 lime Juiced
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
Details
Servings 2
Preparation
Step 1
Toss all ingredients in a bowl until thoroughly mixed, cover, and place in the refrigerator for at least 1 hour before serving.
This recipe yields 2 servings.
You'll also love
- Chicken Salad With Grapes And... 0/5 (0 Votes)
- Broccoli And Goat Cheese Quiche 3/5 (1 Votes)
- Watermelon Nectar 0/5 (0 Votes)
- Carrots With Cognac 0/5 (0 Votes)
- Broiled Scallops With Honey-Lime... 0/5 (0 Votes)
- Claim Jumper's California Citrus... 0/5 (0 Votes)
- Carrot And Sweet Radish In Vinegar... 0/5 (0 Votes)
Review this recipe