Easter Nest Cookies

By carvalhohm

Ingredients

• 1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
• 1 container (12 oz) fluffy white frosting
• 1 cup flaked coconut
• Food color
• Jelly beans

Details

Servings 24
Adapted from pillsbury.com

Preparation

Step 1

1
Bake cookies as directed on package. Cool completely, about 10 minutes.

2
Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.

3
Top with jelly beans or candy coated chocolate peanut candy.