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Zeppoles - custard

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Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup cornstarch
  • 1 qt milk
  • 1 Tablespoon melted butter
  • 1 tsp vanilla or rum flavoring
  • For chocolate custard
  • 3 Tablespoons of coco
  • 1 Tablespoon of oil

Details

Preparation time 10mins
Cooking time 600mins

Preparation

Step 1

In saucepan blend sugar, eggs & cornstarch, *slowly adding the milk while stirring constantly over low – medium heat. Stir just til it comes to a boil. Remove from heat. Add butter and vanilla. Cover with wax paper only. Refrigerate overnight.

*add coco & oil here for chocolate

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