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Preparation
Step 1
Make It:
HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.
SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (160ºF), stirring occasionally.
SPRINKLE with cheese.
Kraft Kitchens Tips Serving Suggestion;Serve with 3 cups hot cooked long-grain white rice.
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