Crusty White Bread
By vegar
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Ingredients
- 450 g bread flour
- 1 x 7 g sachet yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 300 mL warm water
Details
Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from bestrecipes.com.au
Preparation
Step 1
Put yeast, water and oil in breadmaker bowl.
Add flour and salt.
Turn breadmaker onto preferred setting.
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