Paula's Strawberry Jam

By pavaldez

Ingredients

• 4 cups strawberries, sliced
• 4 cups sugar
• 1 packet pectin

Details

Servings 1
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Add the strawberries, sugar and pectin to a medium saucepan over medium-low heat. Stir gently as the strawberries break down and begin to thicken. Cook for 20 minutes. Cool and store in jars.



Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.