Lemon Muffins Recipe

By tinathorn

Ingredients

• 1 cup (2 sticks!) unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 3 large egg yolks
• 1 tablespoon lemon extract
• 1/2 teaspoon salt
• 1-1/2 cups all-purpose flour

Details

Servings 12
Adapted from momgrind.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and spray with nonstick spray.
2. Cream the butter and sugar together, using a hand whisk. Whisk in the eggs, egg yolks, lemon extract and salt.
3. Gradually fold in the flour with a spatula.
4. Transfer to prepared pan. Bake 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean. Cool on a wire rack.