HOMEMADE PINEAPPLE ORANGE SYRUP

By bklynmommy

Ingredients

• 1 1/2 C. Orange Juice
• 2 TBSP. Corn Starch
• 2/3 C. Brown Sugar
• 1/3 C. Sugar
• 1/2 C. Pineapple Juice
• 1/2 C. Corn Syrup
• 1 TBSP. Lemon Juice
• Zest of 1 Orange
• 1/2 tsp. Cinnamon

Details

Adapted from larkscountryheart.com

Preparation

Step 1

Place all ingredients into a sauce pan.
heat on medium heat until sugar is dissolved.
Let thicken for 2 minutes while stirring constantly.
Store in fridge for up to 3 weeks.