Dried Fig, Brie and Rosemary Bites

By khojnicki

Ingredients

• 8 to 12 large plump dried figs
• 2 to 3 ounces Brie, cut into small pieces
• 2 teaspoons extra virgin olive oil
• 1 tablespoon fresh rosemary leaves
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground pepper

Details

Adapted from wholefoodsmarket.com

Preparation

Step 1

If figs are very dry, plump them in boiling water for 5 to 10 minutes. Drain and cool them. Trim stems and make a slit in the side of each fig. Push a piece of Brie into each fig. Place in a bowl and toss gently with olive oil, rosemary, salt and pepper. Serve at room temperature or heat in a 350°F oven until warm and cheese melts, about 8 minutes.