Potato-topped Meatloaf

By marilyncardoza

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Ingredients

1 pound ground beef
1 pkg (16oz) Stove Top stuffing mix
1 cup water
2 tbsp A-1 Steak Sauce (original)
6 oz Philadelphia Cream Cheese (cubed)
3 cloves garlic (minced)
3 cups hot mashed Potatoes
1/4 cup chopped fresh parsley
1 jar (12oz)Beef gravy warmed

Details

Preparation

Step 1

Heat oven 375
Mix meat,stuffing,water and A-1 sauce
Press into lightly sprayed(Pam) muffin pan
Bake 20-25 min or until done 160 degree
Add cream cheese and garlic to potatoes,stir until cream cheese is melted stir in parsley,scoop over meatloaves. Serve with gravy.