Baked Sausage Ravioli

By carvalhohm

Ingredients

• 1 (10 3/4 ounce) can condensed Cheddar cheese soup
• 1 cup milk
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 (26 ounce) jar spaghetti sauce
• 2 (9 ounce each) packages Italian-sausage-filled fresh or frozen (thawed) ravioli (see Note)
• 2 tablespoons grated Parmesan cheese

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees. Coat a 9x13-inch baking dish with cooking spray

In large bowl, combine all ingredients except Parmesan cheese; spoon into prepared baking.

Cover with aluminum foil and bake 50 minutes. Remove foil and bake additional 8 to 10 more minutes, or until top is set. Sprinkle with Parmesan cheese and serve.