Bonnie's Apple Crisp

By Bonnie T

So easy and delicious. Make the crisp part as sweet as you like by adding more sugar and butter to that part of the recipe.

Ingredients

• 4 C sliced pared tart apples, about 4
• 3/4 C brown sugar, packed
• 1/2 C flour
• 1/2 C old fashioned oatmeal, dry
• 3/4 tsp cinnamon
• 3/4 tsp nutmeg
• 1/3 C butter, softened

Preparation

Step 1

Heat oven to 375. Grease an 8 x 8 x 2 pan. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.

Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm with light cream, clotted cream, whippped cream or ice cream.

Really delicious and quick.