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Ingredients
- 4 oz. macaroni
- 1 tin cream of celery soup
- 1/3 cup milk
- 1/4 cup salad dressing
- 1/2 tsp dry mustard
- 1 cup shredded cheese
- 1 can tuna
- 1/4 cup chopped pimento
- 1/4 cup bread crumbs
- 1 tbsp butter, melted
- 1/2 tsp paprika
Details
Servings 4
Preparation
Step 1
Cook macaroni and drain. In bowl, mix soup, milk, salad dressing, mustard; add cheese, tuna and pimento. Fold in macaroni; mix together. Put in casserole dish. Combine crumbs in melted butter. Put on top of casserole. Sprinkle with paprika. Bake uncovered at 300 for 35 minutes.
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