Blue Cheese
By á-49759
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Ingredients
- 1/2 pound lean ground beef
- 1/2 ounce blue cheese, crumbled
- 1 tablespoon and 1 teaspoon minced fresh chives
- 1/8 teaspoon hot pepper sauce
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon dry mustard
- 2 French rolls or hamburger buns
Details
Adapted from allrecipes.com
Preparation
Step 1
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
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