Spaghetti Casserole

Spaghetti Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. Spaghetti

  • 1

    lb. Ground Beef

  • 28 oz. Can Tomatoes

  • ½

    lb. Velveeta Cheese, cubed

  • 1

    Can Cream of Mushroom Soup

Directions

Cook spaghetti in salted water until tender; drain. Brown ground beef and drain off excess fat. Combine spaghetti, ground beef, tomatoes, cheese and soup in a casserole dish. Bake at 350 degrees for 30 minutes.


Nutrition

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