Spring Green Guacamole

By urbcindy

1/4 C without chips = 63 cal.; 2 gm fat; 108 mg sodium; 2 gm fiber;

1 point

Ingredients

• 10 oz frozen peas
• 1 C cubed peeled avocado
• 1/2 c FF sour cream
• 1/4 C chopped green onions
• 2 T minced fresh cilantro (opt)
• 4 1/2 tsp lime juice
• 1 T canned chopped green chilis, drained
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/8 tsp pepper
• Baked tortilla chips

Preparation

Step 1

- Cook peas; drain and put into food processor; add all other ingredients and process until smooth
- Cover and chill for 1 hour or until chilled; serve with chips