Shrimp, Avocado and Grapefruit Salad

By irvingd

Ingredients

• 2 1/2 Tbsp olive oil
• 12 ounces peeled and deveined medium shrimp
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 grapefruit
• 2 Tbsp chopped fresh tarragon
• 2 Tbsp brown sugar
• 1 tsp chopped shallots
• 6 cups chopped romaine lettuce
• 1 peeled avocado cut into 12 wedges

Details

Servings 4
Preparation time 48mins
Cooking time 48mins

Preparation

Step 1

Heat a large skillet over medium high heat.
Add 1 1/2 tsp oil to the pan: swirl to coat. Sprinkle shrimp with 1/4 tsp salt and 1/8 tsp pepper.
Add shrimp to pan: cook 3 minutes or until shrimp are done: stirring frequently. Remove from pan keep warm
Peel and section grapefruit over a bowl reserving 3 Tbsp juice. Combine grapefruit juice remaining 2 Tbsp oil, remaining 1/4 tsp salt, remaining 1/8 pepper. tarragon, brown sugar and shallots in a large bowl, stirring well with a whisk.
Add lettuce and toss.
Arrange 2 cups lettuce mixture on each of 4 plates.
Top each serving with 3 avocado wedges, divide shrimp and grapefruit sections evenly among servings