Rhubarb Cobbler

By Greywolf

Ingredients

• 1 lb fresh rhubarb, chopped
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla
• 1 teaspoon lemon juice
• 1 cup Original Bisquick™ mix
• 2 tablespoons butter, softened
• 1/4 cup milk
• Freshly whipped cream or vanilla ice cream

Details

Servings 1
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.

2 In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.

3 In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.

4 Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.

5 To serve, scoop warm cobbler into bowls; top with whipped cream.