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The Artist

By

By Mia Johansson, a mixologist formerly at Milk & Honey in London

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Ingredients

  • 2 oz Great King Street Whisky
  • 1 dessert spoon jam (any type of good jam; we recommend pear, apricot or peach)
  • 1 oz lemon juice
  • 1/4 oz simple syrup

Details

Preparation time 5mins
 Cooking time 5mins
 Adapted from essence.com

Preparation

Step 1

1. Combine ingredient in a cocktail shaker, shake and pour straight up.

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