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Ingredients
- Ingredients
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1 package (.3 ounce) sugar-free lemon gelatin
- 1 cup boiling water
- 3 tablespoons lemon juice
- 1 package (8 ounces) reduced-fat cream cheese
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Details
Preparation time 15mins
Preparation
Step 1
Directions
Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.
In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set.
Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool.
In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 20 servings.
Nutritional Facts 1 piece equals 135 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 136 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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