Strawberry Yogurt Trifle

By brandyc

It's a breeze to put together and you can even assemble it a few hours ahead of time

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Ingredients

5 cups cubed angel food cake
1 cup (8 ounces) vanilla yogurt
1 cup whipped topping, divided
3 cups sliced fresh strawberries
1 tablespoon flaked coconut, toasted

Details

Servings 4

Preparation

Step 1

Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.