Double Bran-Banana Muffins

By dashy_65

Ingredients

• 1/2 cup. low-fat sour cream
• 1 //2 cup. mashed ripe banana
• 1/2 cup. skim milk
• 1/3 cup. sugar
• 2 Tbs. vegetable oil
• 1 tsp. vanilla
• 1 egg, lightly beaten
• 1 1/2 cups. All-Bran cereal
• 3/4 cup. all-purpose flour
• 1/2 cup. oat bran
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• Cooking Spray

Details

Servings 12

Preparation

Step 1

Combine first 7 ingredients in a bowl; stir well with a wire whisk. Add cereal; stir well. Let stand 10 mins.

Combine flour and next 3 ingredients in a large bowl;
make a well in center of mixture. Add cereal mixture to
dry ingredients, stirring just until moistened. Divide
batter among 12 muffin cups coated with cooking spray.

Bake at 400* for 16 mins or until a wooden pick inserted in center comes out clean. Remove from pan immediately; let cool on a wire rack.