Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing

By vealam

Ingredients

• 8 ounces small shell pasta, cooked according to directions *
• 1/2 large avocado, peeled and pit removed, cut into 1/2" pieces
• 1/4 - 1/2 cup small grape tomatoes
• 8 slices bacon, cooked and chopped into small pieces
• 1/2 large avocado, peeled and pit removed, mashed with a fork
• 1/3 cup Quick and Easy Homemade Ranch Dip, or the ranch dip/dressing of your choice

Details

Servings 4
Adapted from barefeetinthekitchen.com

Preparation

Step 1

Mash the avocado in medium size mixing bowl and then stir in the ranch dip. Add the cooked pasta and stir well to coat. Add the remaining ingredients and toss to combine. Chill in the refrigerator until ready to serve. Enjoy!