Pancakes - Buttermilk

By 1For_Him

Ingredients

• 3 eggs
• 3/4 cup and 2 tablespoons milk
• 3 tablespoons and 1-1/2 teaspoons butter, melted
• 2-3/4 cups and 3 tablespoons buttermilk
• 2-3/4 cups and 3 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 5/8 pinch salt (optional)
• 2 tablespoons and 2-3/4 teaspoons sugar

Details

Servings 7

Preparation

Step 1

1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.