Apple Brown Betty

By dashy_65

Ingredients

• 2 cups sliced peeled Granny Smith apple (about 3/4 pound)
• 2 cups sliced peeled Rome apple (about 3/4 pound)
• 1 tablespoon fresh lemon juice
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup 1% low-fat milk
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
• Cooking spray
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup chilled butter, cut into small pieces

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°.
Combine first 3 ingredients in a large bowl. Sprinkle apple mixture with granulated sugar, cinnamon, and nutmeg; toss well. Combine milk, molasses, and vanilla in a medium bowl. Add bread to milk mixture; toss to combine. Add bread mixture to apple mixture; toss to combine. Spoon bread mixture into an 8-inch square baking dish coated with cooking spray.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and brown sugar; cut in chilled butter using a pastry blender or 2 knives until mixture resembles small pebbles. Sprinkle brown sugar mixture over apple mixture. Bake at 350° for 40 minutes or until golden and bubbly. Serve warm.

Nutritional Information
Calories:256 (30% from fat)
Fat:8.4g (sat 4.9g,mono 2.3g,poly 0.5g)
Protein:2.4g
Carbohydrate:44.1g
Fiber:2g
Cholesterol:21mg
Iron:1.2mg
Sodium:139mg
Calcium:47mg