0/5
(0 Votes)
Ingredients
- 3/4 Cup Flour
- 1 Tbs. Sugar
- 1 Tbs. Cornmeal
- 2 1/2 Cups Onions, finely chopped
- 2 tsp. Baking Powder
- 1 tsp. Salt
- 3/4 Cup Milk
Preparation
Step 1
Mix flour, sugar, cornmeal, baking powder, and salt. Mix very well. Then add milk. Stir vigorously to make a nice, heavy batter. Add onions to the batter and stir vigorously. Drop by spoonful into a deep skillet of fat. Turnover in the skillet until each side is golden. Flatten them after in turn them.
You'll also love
-
Cajun Shrimp & Grits 0/5 (0 Votes) -
Pecan & Apricot Couscous 0/5 (0 Votes)
You'll also love
-
Fuzzy Peach Martini 0/5 (0 Votes) -
Spinach Dip (Knorr Leek) 3.9/5 (17 Votes)