Pizza Melts

By á-46109

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1/4 cup pizza sauce
• 1 (3 1/2 ounce) packages pepperoni, sliced
• 2 cups mozzarella cheese, shredded
• 1 egg, beaten
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon dried oregano leaves
• 1 cup pizza sauce, if desired (optional)

Details

Servings 1
Adapted from bestyummyrecipes.com

Preparation

Step 1

Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12×9-inch rectangle, firmly pressing perforations to seal.

On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12×9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.