Baked Plantain Chips

From Shape Magazine; per serving: 99 calories, 5 g fat (1 g sat fat), 14 g carbs, <1 g protein, 1 g fiber, 2 g sodium
Baked Plantain Chips
Baked Plantain Chips

PREP TIME

12

minutes

TOTAL TIME

32

minutes

SERVINGS

8

servings

PREP TIME

12

minutes

TOTAL TIME

32

minutes

SERVINGS

8

servings

Ingredients

  • 2

    green plantains, peeled

  • 3

    tbsp olive oil

  • Kosher salt

Directions

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Using a mandoline or knife, cut the plantains crosswise into 1/16-inch-thick rounds. Transfer to a medium bowl and drizzle with olive oil, toss to coat. Season with salt, and spread the slices in a single later on the prepared baking sheet. 3. Transfer plantains to the oven and bake until they're crisp and lightly browned, for 18-20 minutes. Sprinkle with more salt, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: