Apple Bundt Cake

By OralW

Ingredients

• 1 teaspoon butter
• 2 cups plus 1 tsp flour
• 1 1/2 cups sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 3 each eggs -- lightly beaten
• 2 each Jonagold, empire, or Ida apples -- peeled, cored, & chopped
• 2 cups shelled walnuts -- chopped

Details

Servings 16

Preparation

Step 1

Preheat oven to 350 degrees. Grease a bundt pan with butter, then dust
with 1 tsp. of the flour, tapping out excess, and set pan aside.

Sift the remaining 2 cups flour, sugar, cinnamon, baking soda, baking
powder, and salt together into a large bowl. Add oil, applesauce, and
eggs and stir until just combined. Add apples and nuts and gently stir
into batter.

Pour batter into prepared pan and smooth out top with a rubber spatula.
Bake until toothpick inserted in center comes out clean, about 1 hour.
Set cake aside to cool for 15-20 minutes, then invert onto a cooling rack
to cool completely.