Fresh Mint Sauce

By tammy1365

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

1/2 cup mint leaves
1/3 cup raspberry or white wine vinegar
1 tablespoon heavy cream
1 tablespoon sugar
A pinch salt
A pinch white pepper
2/3 cup walnut oil or EVOO
1/2 cup EVOO
4 double lamb chops (about 2 lbs.)

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In blender, puree first 6 ingredients. Add walnut oil; pulse to blend. With blender running, gradually add cup EVOO;/ season. Drizzle over grilled lamb.