Rainbow Stacked Salad

By Coppermouse

Ingredients

• 1 cup plain lowfat yogurt
• 1/2 cup light mayonnaise
• 2 tablespoons chopped fresh chives
• 1 (1.0-ounce) package ranch salad dressing and seasoning mix
• 1 head romaine or iceberg lettuce, chopped
• 1 (12-ounce) package frozen corn, thawed
• 6 to 8 plum tomatoes, chopped
• 2 (16-ounce) packages frozen fully cooked chicken breast strips, thawed
• 1 (12-ounce) package frozen peas, thawed
• 2 cups shredded sharp Cheddar cheese

Preparation

Step 1

•In a medium bowl, combine yogurt, mayonnaise, chives, and ranch salad dressing mix; mix well, cover, and refrigerate.

•In a large glass bowl, layer half the lettuce then all the corn, tomatoes, chicken, peas, and remaining lettuce. Sprinkle with cheese. Cover and chill at least 2 hours before serving.

•Toss with dressing just before serving.