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Ingredients
- 2 6oz jars marinated artichoke hearts
- 3/4 to 1 cup chopped onions
- 1 clove garlic, minced
- 4 eggs
- 1/2 c dried bread crumbs
- 1/2 tsp salt
- ground pepper
- 1/2 tsp oregano
- dash hot pepper sauce
- 1/2 lb sharp cheddar, grated
- 1/2 lb shredded parmesan
- 1/4 cup minced parsley
Details
Servings 77
Preparation
Step 1
Drain marinade from one jar or artichoke hearts into skillet. Drain other jar and discard marinade. Saute onion and garlic in reserved marinade until it is limp; remove from heat. Chop the drained artichoke hearts. In a bowl, beat the eggs. Add everything else and combine well. Turn mixture into a buttered 7x11 pan. Bake at 325 degrees for 30 minutes or until set. Cool slightly; cut into 1 inch square. These can be make ahead and frozen.
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