Jennifer and Sunny's Zesty Lemon Chicken

By á-50162

Ingredients

• For the dredge:
• 1 cup all-purpose flour
• 1/3 cup Parmesan or Romano cheese
• Kosher salt and black pepper
• Zest of 2 lemons
• 2 eggs
• 1/2 teaspoon hot Hungarian paprika
• For the fry:
• 1 1/2 pounds chicken breasts, butterflied and slightly pounded thin
• 1/3 cup olive oil
• For the pan sauce:
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1/2 cup white wine
• 2 cups chicken broth
• 1/2 cup fresh lemon juice
• 1/2 pound angel hair pasta, cooked al dente
• For garnish:
• Capers
• Chopped fresh parsley
• Lemon wedges

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Make the dredging station. In a bowl or shallow dish, whisk together the flour, cheese, a nice pinch of salt, a few grinds of pepper and half the lemon zest. In another bowl or shallow dish, whisk the eggs, the remaining lemon zest and paprika.