Strawberries: Red, White and Blue Stuffed Strawberries

By blum099

Ingredients

• 1 lb fresh strawberries
• 3/4 cup(6oz) white chocolate chips
• 5 Tablespoons cream cheese, room temperature
• 2 Tablespoons milk, room temperature
• 3/4 cup powdered sugar
• 1/4 cup blueberries

Details

Cooking time 20mins
Adapted from blogher.com

Preparation

Step 1

In a microwave-safe bowl, melt the white chocolate.
Beat together the melted white chocolate, milk, and cream cheese until smooth.
Beat in the powdered sugar until it’s fully incorporated.
Move the cream cheese mixture into a pastry bag or Ziploc bag with a corner cut off. If the mixture is still runny, put it in the refrigerator for 5-10 minutes to thicken.
Cut the strawberries twice perpendicularly almost all the way through.
Squeeze the filling into the strawberries starting from the bottom and moving the tip up.
Garnish with a blueberry on top.
Keep refrigerated until ready to serve. These won’t last long even in a refrigerator so eat relatively quickly.