Cheesy Potato Puffs

By carvalhohm2

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Rate this recipe 4.5/5 (23 Votes)

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Ingredients

4-oz. pkg. instant potato flakes
1/2 c. shredded Cheddar cheese
1/2 c. bacon bits
Optional: paprika

Details

Servings 4
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Prepare potato flakes according to package directions; let cool. Stir in cheese; roll into 1-1/2 inch balls. Roll balls in bacon bits; arrange on an ungreased baking sheet. Sprinkle with paprika, if desired. Bake at 375 degrees for 15 to 18 minutes.

Serves 4.