Melt In Your Mouth Kale Salad

By winefoot

Ingredients

• 1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry
• 1/3 cup currants (or chopped raisins)
• juice of one lemon
• 1 tbsp of olive oil
• 1 tsp local honey
• 1/2 cup pine nuts toasted
• salt and pepper to taste
• 4 tbsp grated raw parmesan cheese

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from foodbabe.com

Preparation

Step 1

Instructions

In a food processor, process kale into small chopped pieces

To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl

Add chopped kale, currants, pine nuts and parmesan to bowl with dressing

Stir all ingredients together and serve

(Optional – Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes)

Instructions