Cinnamon-Raisin Biscuits

By dashy_65

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1 1/2 Tbs. sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 3 Tbs. chilled stick margarine, cut into small pieces
• 1/2 cup raisins
• 3/4 cup 1% low-fat milk
• 1/2 cup powdered sugar
• 1 Tbs. 1% low-fat milk

Details

Servings 12

Preparation

Step 1

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add raisins; toss well. Add 3/4 cup milk; stir just until dry ingredients are moistened.

Turn dough out onto a heavily floured surface; knead dough 4 to 5 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet.

Bake at 450* for 11 mins. or until golden.

Combine powdered sugar and 1 Tbs. milk; stir well.
Drizzle over biscuits.