Spinach and Feta Saute

By Rander9576

2 points

Ingredients

• yields 4 servings
• 2 tsp olive oil
• 1 medium onion(s), finely chopped
• 20 oz chopped frozen spinach, thawed and well-drained
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 2/3 cup(s) crumbled feta cheese

Details

Servings 4

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.


Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.