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Mandarin Topped Pork Chops

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Ingredients

  • 6 pork chops
  • 1 tablespoon oil
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 teaspoon ground cinnamon
  • Pepper to taste

Details

Servings 6
Adapted from menus4moms.com

Preparation

Step 1

In a skillet, sear chops on both sides in oil. Top with oranges and sprinkle with cinnamon. Cover and simmer for 30 minutes or until meat juices run clear.

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