Mandarin Topped Pork Chops
By DigitalChef
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Ingredients
- 6 pork chops
- 1 tablespoon oil
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 teaspoon ground cinnamon
- Pepper to taste
Details
Servings 6
Adapted from menus4moms.com
Preparation
Step 1
In a skillet, sear chops on both sides in oil. Top with oranges and sprinkle with cinnamon. Cover and simmer for 30 minutes or until meat juices run clear.
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