Creamed Vidalia Onions (Food Network)

By KDCooks

Ingredients

• 4 tablespoons butter
• 4 pounds Vidalia onions (cut into wedges)
• Pinch of nutmeg
• Pinch of cayenne
• Pinch of salt and black pepper
• 3 tablespoons white wine
• 1 1/4 cups half-and-half
• 3 tablespoons flour
• 1 cup panko (Japanese breadcrumbs)
• 2 TB butter
• 2 tablespoons chopped chives

Preparation

Step 1

Preheat the oven to 350 degrees F.

Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add onions and cook 5 minutes.

Add nutmeg, cayenne, salt and black pepper, then add white wine and simmer 2 minutes.

Whisk half-and-half and flour; stir into the onions and bring to a boil.

Mix 2 tablespoons melted butter, panko, chopped chives, and salt and pepper.

Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.