Mozzarella Bubble Biscuits

By srumbel

Warm, soft biscuits -- topped with a dollop of spaghetti sauce and a sprinkling of Parmesan -- conceal a gooey, stringy, cheesy center, making these Mozzarella Bubble Biscuits a perfect party appetizer, kid-friendly snack, or accompaniment for an Italian meal.
from orsoshesays.com

Ingredients

• 1 can (7 to 8 ounces) refrigerated buttermilk biscuits
• 1 teaspoon dried oregano
• 3 ounces mozzarella cheese, cut into ten 3/4" cubes
• 2 tablespoons spaghetti sauce or pizza sauce
• Grated Parmesan cheese

Preparation

Step 1

Preheat oven to 375°F and line a baking sheet with a piece of parchment paper.
Slightly flatten a biscuit and sprinkle with a pinch of oregano. Lay a cube of mozzarella in center and carefully fold biscuit around cheese, pinching to seal. Place seam-side down on baking sheet. Top with a dollop of spaghetti sauce. Repeat with remaining biscuits, placing them at least an inch apart on the pan. Bake for 10 to 12 minutes or until golden brown. Sprinkle with Parmesan and serve warm.
Notes

If you use a 14 to 16-ounce can of jumbo biscuits, cut each biscuit in half before shaping, flattening, and proceeding with recipe. You may have to cut additional cheese cubes and use a bit more oregano and sauce to compensate for additional biscuit halves.